The product should be used before the date: 08.2025
TRS Urid Dal is a type of split lentil widely used in Indian cuisine. Urid Dal is also known as black gram, urad dal or mung bean. TRS Urid Dal has a creamy white color and a mild, nutty flavor. TRS Urid Dal is rich in protein, fiber, iron and folic acid, making it a healthy and nutritious ingredient for various dishes.
TRS is a leading Asian food brand that offers a range of products including spices, pulses, grains, flours, nuts, oils and snacks. TRS products are sourced from the best suppliers around the world and carefully packaged to maintain their freshness and quality. TRS products are trusted by millions of customers to enjoy authentic and delicious Asian cuisine at home.
TRS Urid Dal can be used to prepare various dishes that are popular in Indian cuisine. To cook TRS Urid Dal, rinse the lentils well and soak them in water for at least 30 minutes. Drain the water and cook the lentils in fresh water with salt and turmeric until they are soft and mushy. You can also add ginger, garlic, onion, tomato, green chili and curry leaves to enhance the taste. TRS Urid Dal can be served as dal with rice or roti or used to prepare idli, dosa, vada or papad.
Ingredients / Allergens:
TRS Urid Dal contains urid dal (black chickpeas). May contain traces of gluten, mustard, sesame seeds, nuts, peanuts and sulfites.
Per 100 g TRS Urid Dal: energy 1330kJ/318kcal, fat 1.6g (of which saturated 0.5g), carbohydrates 48g (of which sugar 3g), fiber 11g, protein 25g, salt 0g.
Net Weight: 1 Kg.
Product Origin: Sourced from India.
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