The product should be used before the date: 30.07.2024
Schani Gram Flour is a high quality flour that is sourced from the best farms and processed with care. It is made from ground and roasted chickpeas that have a yellow colour and a nutty flavour. It is a popular and versatile flour that can be used in various cuisines such as Indian, Pakistani and Bangladeshi. It is rich in protein, fibre, iron, folate and other nutrients that support your health and well-being. Whether you want to make breads, pancakes, cakes or pakoras, Schani Gram Flour will always deliver a delicious and satisfying meal.
Usage: Schani Gram Flour can be used in various ways to enjoy its taste and benefits. You can use it to make breads such as roti, paratha and naan. You can also use it to make pancakes such as chilla, dosa and crepe. You can also use it to make cakes such as sponge cake, carrot cake and banana cake. You can also use it to make pakoras such as onion pakora, potato pakora and paneer pakora. You can also use it to make soups, stews, curries and gravies. You can also use it to make dips, spreads and fritters. You can use Schani Gram Flour as per your taste and preference, but a general rule is to use 1 cup (200 g) of flour per 4 servings.
Ingredients / Allergens: Schani Gram Flour contains 100% pure gram flour. It does not contain any artificial flavours, colours or preservatives. It is not gluten-free and vegan-friendly. However, it may contain traces of wheat, barley and oats due to cross-contamination during processing.
Nutritional information: Schani Gram Flour has low calories and fat content. It is rich in protein that helps build muscles and tissues. It is also rich in fibre that helps regulate digestion and cholesterol levels. It is also rich in iron that helps transport oxygen and prevent anaemia. It is also rich in folate that helps produce red blood cells and prevent birth defects. It is also rich in other vitamins and minerals such as B1, B6, C, K, calcium, magnesium, phosphorus and zinc that help support your metabolism, immunity and bones. One cup of cooked Schani Gram Flour (200 g) contains approximately 360 calories, 6 g of fat (0 g of saturated fat), 60 g of carbohydrates (10 g of sugar), 20 g of protein and 20 mg of sodium.
Net Weight: 1 Kg.
Product Origin: Sourced from India.
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