Schani Papad Madras Plain 200g

The product should be used before the date: March’2025

Schani Papad Madras Plain is a type of thin and crispy flatbread that is made from urad dal flour, salt, asafoetida and edible oil. It is a traditional and popular snack that can be enjoyed with any meal or as a standalone appetizer. Papad Madras Plain has a mild and savory flavor that can complement any dish or dip. Schani Papad Madras Plain is made with high quality ingredients and hygienic processes to ensure taste and freshness. It is packed in a convenient 200 g pack that can be stored in a cool and dry place for up to 6 months.

Usage:

Schani Papad Madras Plain can be used to prepare delicious and crunchy snacks in a few simple steps. Here are some tips on how to use it:

You can roast the papad madras plain on a hot griddle or in a microwave oven for a few seconds until it puffs up and turns golden. You can serve it plain or with some toppings such as chopped onion, tomato, green chilies, coriander leaves, chaat masala and lemon juice.

You can also fry the papad madras plain in hot oil for a few seconds until it puffs up and turns golden. You can serve it plain or with some dips such as mint chutney, tamarind chutney, yogurt or tomato ketchup.

Another way to use the papad madras plain is to make papad rolls by soaking it in water for a few seconds and then draining it. You can fill it with some stuffing such as mashed potatoes, cheese, paneer, peas or corn. You can seal the edges with some water or flour paste and then deep fry them in hot oil until crisp. You can serve them with some dips of your choice.

You can also use the papad madras plain to make papad chaat by breaking it into small pieces and mixing it with some boiled chickpeas, chopped onion, tomato, green chilies, coriander leaves, sev, salt, chaat masala and lemon juice. You can serve it as a tangy and crunchy salad or snack.

Ingredients / Allergens:

Urad Dal Flour (Black Gram Flour), Salt, Asafoetida (Hing), Edible Oil. May contain traces of wheat, gluten, soy, sesame, peanuts and tree nuts.

Nutrient:

Per 100 g of raw papad madras plain:

Energy: 351 kcal Protein: 22 g Carbohydrate: 60 g of which sugars: 2 g Fat: 2 g of which saturates: 0.4 g Fiber: 18 g Sodium: 1200 mg Iron: 7 mg Calcium: 200 mg

Net Weight: 200 grams.

Product Origin: Sourced from India.

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