Schani Poha Thick 1Kg

The product should be used before the date: March’2025

Schani Poha Thick is a type of flattened rice that is white in color and thick in texture. It is a hearty and satisfying breakfast or snack that can be cooked in minutes. Poha thick is rich in carbohydrates, iron, vitamin B and antioxidants. It is low in fat and gluten-free, making it suitable for people of all ages and dietary preferences. Schani Poha Thick is sourced from the finest rice grains and processed with utmost care to ensure quality and freshness. It is packed in a convenient 1 kg pouch that can be stored in a cool and dry place for up to 12 months.

Usage:

Schani Poha Thick can be used to prepare delicious and healthy meals in a few simple steps. Here are some tips on how to use it:

Wash and soak the poha thick in water for 10-15 minutes or until soft. Drain the water and squeeze out the excess moisture. Fluff the poha thick with a fork and keep aside.

You can use the soaked poha thick to make poha by heating some oil in a pan and adding some mustard seeds, curry leaves, green chilies, onion, potato, turmeric, salt and sugar. Cook until the potato is soft and then add the poha thick and mix well. Garnish with coriander leaves, lemon juice and roasted peanuts and serve hot or cold.

You can also use the soaked poha thick to make chivda by heating some oil in a pan and adding some mustard seeds, curry leaves, green chilies, asafoetida, turmeric, salt and sugar. Fry until the mustard seeds crackle and then add some roasted peanuts, cashews, raisins and coconut slices. Fry until golden and then add the poha thick and mix well. Store in an airtight container and enjoy as a snack.

Another way to use the soaked poha thick is to make kheer by boiling some milk in a pot and adding some sugar, cardamom powder and saffron. Simmer until the milk thickens slightly and then add the poha thick and cook until soft. Garnish with some chopped almonds, pistachios and rose petals and serve hot or cold.

You can also use the raw poha thick to make laddu by grinding it with some sugar, cardamom powder and ghee to make a coarse powder. Shape the powder into small balls and roll them in some desiccated coconut or poppy seeds. Store in an airtight container and enjoy as a sweet treat.

Ingredients / Allergens:

Poha Thick (Flattened Rice)

May contain traces of wheat, gluten, soy, sesame, peanuts and tree nuts.

Nutrient:

Per 100 g of raw poha thick:

Energy: 360 kcal Protein: 7 g Carbohydrate: 77 g of which sugars: 0 g Fat: 1 g of which saturates: 0 g Fiber: 2 g Sodium: 5 mg Iron: 20 mg Vitamin B1: 0.6 mg Vitamin B2: 0.1 mg Vitamin B3: 4 mg

Net Weight: 1 kg.

Product Origin: Sourced from India.

The product design may differ from the image if the manufacturer changes the design.

Disclaimer: Please note that while we make every effort to ensure the accuracy and timeliness of product information, including ingredients and dietary details, these may be subject to change due to regulatory updates or changes at the manufacturer’s end. Therefore, it is essential to refer to the product label for the most up-to-date information and not solely rely on the details provided on our website.