The product should be used before the date: 31.08.2024
Schani Poha Medium is a type of flattened rice that is white in color and flaky in texture. It is a light and easy to digest breakfast or snack that can be cooked in minutes. Poha medium is rich in carbohydrates, iron, vitamin B and antioxidants. It is low in fat and gluten-free, making it suitable for people of all ages and dietary preferences. Schani Poha Medium is sourced from the finest rice grains and processed with utmost care to ensure quality and freshness. It is packed in a convenient 1 kg pouch that can be stored in a cool and dry place for up to 12 months.
Schani Poha Medium can be used to prepare delicious and healthy meals in a few simple steps. Here are some tips on how to use it:
Wash and soak the poha medium in water for 5-10 minutes or until soft. Drain the water and squeeze out the excess moisture. Fluff the poha medium with a fork and keep aside.
You can use the soaked poha medium to make poha by heating some oil in a pan and adding some mustard seeds, curry leaves, green chilies, onion, potato, turmeric, salt and sugar. Cook until the potato is soft and then add the poha medium and mix well. Garnish with coriander leaves, lemon juice and roasted peanuts and serve hot or cold.
You can also use the soaked poha medium to make chivda by heating some oil in a pan and adding some mustard seeds, curry leaves, green chilies, asafoetida, turmeric, salt and sugar. Fry until the mustard seeds crackle and then add some roasted peanuts, cashews, raisins and coconut slices. Fry until golden and then add the poha medium and mix well. Store in an airtight container and enjoy as a snack.
Another way to use the soaked poha medium is to make kheer by boiling some milk in a pot and adding some sugar, cardamom powder and saffron. Simmer until the milk thickens slightly and then add the poha medium and cook until soft. Garnish with some chopped almonds, pistachios and rose petals and serve hot or cold.
You can also use the raw poha medium to make laddu by grinding it with some sugar, cardamom powder and ghee to make a coarse powder. Shape the powder into small balls and roll them in some desiccated coconut or poppy seeds. Store in an airtight container and enjoy as a sweet treat.
Ingredients / Allergens:
Poha Medium (Flattened Rice).May contain traces of wheat, gluten, soy, sesame, peanuts and tree nuts.
Per 100 g of raw poha medium:
Energy: 360 kcal Protein: 7 g Carbohydrate: 77 g of which sugars: 0 g Fat: 1 g of which saturates: 0 g Fiber: 2 g Sodium: 5 mg Iron: 20 mg Vitamin B1: 0.6 mg Vitamin B2: 0.1 mg Vitamin B3: 4 mg
Net Weight: 1 kg.
Product Origin: Sourced from India.
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