The product should be used before the date: 19.12.2025
Description: Adisha Sona Masoori Rice is a premium variety of medium-grain rice, renowned for its lightweight, aromatic, and fluffy texture. It is commonly used in South Indian cuisine and is ideal for a variety of dishes, including daily meals, pulao, biryani, and fried rice.
Weight: 5 kg
Features:
Quality Grain: Sona Masoori rice is known for its superior quality, with each grain being lightweight and aromatic.
Low Glycemic Index: This variety of rice has a lower glycemic index compared to other rice types, making it a healthier option for those managing their blood sugar levels.
Versatile Use: Suitable for various dishes such as steamed rice, biryani, pulao, and more.
Non-Sticky Texture: Cooks into a non-sticky, fluffy texture, perfect for a wide range of recipes.
Hygienic Packaging: Comes in a sturdy, hygienic bag to ensure freshness and quality.
Nutritional Information (per 100 grams):
Energy: 349 kcal
Protein: 8 grams
Carbohydrates: 78 grams
Fat: 0.5 grams
Dietary Fiber: 2 grams
Sodium: 1 mg
Cooking Instructions:
- Rinse: Rinse the rice under cold water until the water runs clear.
- Soak: Soak the rice in water for about 20-30 minutes.
- Cook: Use a rice cooker or pot, add 1.5 to 2 cups of water for each cup of rice. Bring it to a boil, then reduce the heat and simmer, covered, for about 15-20 minutes until the water is absorbed and the rice is cooked.
- Fluff and Serve: Once cooked, let the rice sit for 5 minutes, then fluff with a fork before serving.
Storage Instructions:
- Store in a cool, dry place.
- Once opened, keep the rice in an airtight container to maintain freshness.