The product should be used before the date: 30.06.2024
Lijjat Papad Jeera 7″ is a crispy and savory snack that is made of urad dal flour, cumin seeds and spices. It is a traditional Indian snack that can be enjoyed as an appetizer, a side dish or a snack. Lijjat Papad Jeera 7″ is made by the women of Lijjat, a cooperative organization that empowers women through self-employment and social service. Lijjat Papad Jeera 7″ is made of high-quality ingredients and has no added preservatives, artificial colors or flavors. It is also gluten free and suitable for vegetarians. Lijjat Papad Jeera 7″ is a delicious snack that can be roasted, fried or microwaved.
Lijjat is a brand of papads, khakhras, masalas, atta and detergents that are made by the women of Shri Mahila Griha Udyog Lijjat Papad, a cooperative organization that was founded in 1959 with the vision of providing livelihood to poor and uneducated women. Lijjat products are made from natural ingredients and follow traditional recipes that capture the essence and diversity of Indian cuisines. Lijjat products are hygienically processed and packed to retain their freshness and flavor. Lijjat products are available in various pack sizes and formats to suit the needs and preferences of different consumers.
To use Lijjat Papad Jeera 7″, you will need a griddle or a frying pan, oil for frying or water for roasting and chutney or pickle for serving. Follow these simple steps:
To roast the papad, heat a griddle or a tawa on medium flame. Sprinkle some water on both sides of the papad and place it on the griddle. Press lightly with a spatula and flip over when bubbles appear on the surface. Roast until crisp and golden on both sides.
To fry the papad, heat oil in a frying pan on high flame. Slide the papad into the hot oil and fry for a few seconds until it puffs up. Drain on absorbent paper.
To microwave the papad, place it on a microwave-safe plate and microwave for 30-40 seconds or until crisp.
Serve hot or cold with chutney or pickle.
Ingredients / Allergens:
The ingredients of Lijjat Papad Jeera 7″ are: Urad dal flour (85%), Salt, Asafoetida, Cumin seeds (1%), Edible vegetable oil (Palmolein oil), Raising agent (Sodium bicarbonate).
This product contains cumin seeds and may contain traces of wheat, peanuts and tree nuts.
The nutritional information per 100 g of Lijjat Papad Jeera 7″ is as follows:
Energy: 1490 kJ / 356 kcal Fat: 2 g of which saturates: 1 g Carbohydrate: 64 g of which sugars: 0 g Protein: 24 g Salt: 2 g
Net Weight: 200 grams.
Product Origin: Sourced from India.
The product design may differ from the image if the manufacturer changes the design.
Disclaimer: Please note that while we make every effort to ensure the accuracy and timeliness of product information, including ingredients and dietary details, these may be subject to change due to regulatory updates or changes at the manufacturer’s end. Therefore, it is essential to refer to the product label for the most up-to-date information and not solely rely on the details provided on our website.