The product should be used before the date: 04.2024
TRS Rice Flour 500g is a pack of finely ground flour made from rice grains. TRS Rice Flour 500g is a gluten-free, low-fat, and high-starch flour that is widely used in many cuisines, especially in Asian and African cooking. TRS Rice Flour 500g is a versatile and easy-to-use ingredient that can be used to make various dishes such as noodles, dumplings, pancakes, breads, and cakes. TRS Rice Flour 500g is also a great alternative to wheat flour for people with gluten intolerance or celiac disease.
Usage: TRS Rice Flour 500g can be used in different ways to create delicious and satisfying dishes. You can use it to make noodles by mixing it with water and salt and then kneading and rolling it into thin strips. You can then boil them in water or broth and serve them with your favorite sauce or soup. You can also use it to make dumplings by mixing it with water and salt and then filling it with meat, vegetables, or cheese. You can then steam them or fry them and serve them with dipping sauce. You can also use it to make pancakes by mixing it with water, eggs, sugar, and baking powder and then frying them in oil. You can then serve them with honey, jam, or fruit. You can also use it to make breads or cakes by mixing it with other flours, eggs, butter, sugar, and yeast or baking powder and then baking them in the oven.
Ingredients / Allergens: Rice Flour.
Nutritional information: Per 100g: Energy 1490kJ/356kcal, Fat 0.6g (of which saturates 0.1g), Carbohydrate 80.4g (of which sugars 0.1g), Fiber <0.1g, Protein 5.9g, Salt <0.01g.
Net Weight: 500 grams.
Product Origin: Sourced from India.
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