The product should be used before the date: December’2025
Heera Maida Flour is a finely milled wheat flour that is ideal for making a variety of baked goods, such as breads, cakes, pastries, and biscuits. Maida flour is also used to make Indian flatbreads, such as naan, roti, and paratha. Heera Maida Flour is made from high-quality wheat grains that are carefully selected and processed to ensure a smooth and consistent texture. Heera Maida Flour is enriched with vitamins and minerals to provide essential nutrients for a balanced diet.
Heera is a leading brand of ethnic foods that offers a wide range of products from different regions of the world. Heera aims to deliver authentic and quality products that cater to the diverse tastes and preferences of its customers. Heera products are sourced from reliable and trusted suppliers who adhere to high standards of hygiene and safety.
Heera Annam Maida Flour can be used to make various recipes that require fine and soft flour. To make bread dough, mix Heera Maida Flour with water, yeast, salt, and sugar in a large bowl. Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size. Shape the dough into loaves or rolls and bake in a preheated oven until golden and cooked through. To make cake batter, cream butter, and sugar in a bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Sift Heera Maida Flour with baking powder and salt, then fold into the butter mixture alternately with milk. Pour the batter into a greased cake tin and bake in a preheated oven until a skewer inserted in the center comes out clean. To make flatbread dough, combine Heera Maida Flour with water, oil, salt, and baking powder in a bowl. Knead the dough until smooth and pliable, then divide into equal portions. Roll out each portion into a thin circle and cook on a hot griddle until bubbles appear on the surface. Flip and cook the other side until lightly browned.
Ingredients / Allergens:
Heera Maida Flour contains wheat flour (gluten), calcium carbonate, iron, niacin (B3), and thiamin (B1). May contain traces of sesame seeds.
Per 100g of Heera Maida Flour: Energy 1450kJ/342kcal, Fat 1.4g (of which saturates 0.2g), Carbohydrate 70g (of which sugars 1.5g), Fibre 3g, Protein 10g, Salt 0g.
Net Weight: 1 Kg.
Product Origin: Sourced from India.
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