The product should be used before the date: 23.09.2024
Anjappar Soya Chunks Medium are the perfect meat substitute in vegetarian or vegan cuisine and are particularly good at absorbing flavours and spices. They are made from defatted soy flour, a by-product of extracting soybean oil, and have a protein content which is equal to that of meat. Anjappar Soya Chunks Medium are low in saturated fat and high in protein, vitamin C, folate, fiber, calcium, iron, magnesium, phosphorus, potassium, and thiamin. They can be used to make delicious dishes such as curries, biryanis, pulao, salads, soups, and snacks.
Anjappar is a brand of authentic Indian grocery products that offers a wide range of spices, pulses, flours, pickles, sauces, and more. Anjappar was founded in 1964 as a restaurant chain that specializes in Chettinad cuisine from Tamil Nadu. Today, Anjappar has expanded its presence across India and abroad with over 80 outlets. Anjappar aims to bring the rich and diverse flavours of India to your kitchen with its quality products.
To use Anjappar Soya Chunks Medium, soak them in hot water for 15 minutes or until they become soft and spongy. Squeeze out the excess water and marinate them with your favourite spices and seasonings. You can then cook them as per your recipe or fry them until golden and crisp.
Ingredients / Allergens:
Anjappar Soya Chunks Medium contains 100% soybean flour. They may contain traces of gluten, nuts, sesame seeds, and mustard.
Per 100g of Anjappar Soya Chunks Medium:
Energy: 336 kcal Protein: 52 g Carbohydrate: 33 g Fat: 0.5 g Fiber: 13 g
Net Weight: 250 grams.
Product Origin: Sourced from India.
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