The product should be used before the date: 01.2025
TRS Toor Dal 500g is a pack of split pigeon peas that are yellow in color and have a nutty and sweet flavor. TRS Toor Dal 500g is sourced from the finest quality pigeon peas that are carefully split and polished to ensure quality and taste. TRS Toor Dal 500g is a high-protein, high-fiber, and low-fat legume that is widely used in Indian, Sri Lankan, and African cuisines. TRS Toor Dal 500g is also known for its health benefits, as it helps lower cholesterol, regulate blood pressure, and prevent anemia.
Usage: TRS Toor Dal 500g can be used in different ways to create delicious and nutritious dishes. You can use it to make dal tadka, dal fry, or sambar by boiling the dal with water, salt, and turmeric until soft and then tempering it with oil, mustard seeds, cumin seeds, curry leaves, garlic, ginger, green chilies, and asafoetida. You can then serve it with rice, roti, or dosa. You can also use it to make khichdi by cooking the dal with rice, ghee, salt, and spices in a pressure cooker until mushy and then garnishing it with cilantro and lemon juice. You can also use it to make soups or stews by adding vegetables, herbs, and stock to the cooked dal and simmering it until thick and flavorful.
Ingredients / Allergens: Split Pigeon Peas.
Nutritional information: Per 100g: Energy 1430kJ/343kcal, Fat 1.5g (of which saturates 0.3g), Carbohydrate 63.0g (of which sugars 2.0g), Fiber 15.0g, Protein 22.0g, Salt <0.01g.
Net Weight: 500 grams.
Product Origin: Sourced from India.
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