TRS Bay Leaves (Tejpatta) 30g

The product should be used before the date: 02’2025

TRS Bay Leaves (Tejpatta) are fragrant leaves of the bay laurel tree, used as a herb in various cuisines. Bay leaves have a sharp and distinctive aroma that enhances the flavour of dishes such as biryanis, kormas, soups, stews and casseroles. They are also used in fish dishes and sauces. Bay leaves are usually added whole to the recipes and removed before serving, as they are not edible. Bay leaves have various health benefits, such as aiding digestion, reducing inflammation and improving blood sugar levels.

About TRS:

TRS is a brand of TRS Ltd., a UK-based company that specialises in Asian food products. TRS was founded in 1959 and has grown to become one of the largest suppliers of ethnic foods in Europe. TRS offers a wide range of products, including spices, pulses, flours, rice, snacks, sauces, oils and more. TRS products are sourced from the finest growers around the world and are carefully packed to preserve their quality and freshness.

Usage:

To make biryani, a fragrant rice dish with meat or vegetables, heat oil in a large pot and fry sliced onions until golden. Add ginger-garlic paste, salt, red chilli powder, turmeric powder, garam masala and yoghurt and cook for a few minutes. Add chicken pieces or mixed vegetables and cook until tender. In another pot, boil basmati rice with water, salt, cardamom pods, cloves and bay leaves until almost done. Drain the rice and layer it over the chicken or vegetable mixture in the first pot. Sprinkle saffron water, fried onions, chopped mint and coriander leaves over the rice. Cover the pot with a tight lid and cook on low heat for 15 minutes or until the rice is fluffy and aromatic.
To make korma, a creamy curry with meat or vegetables, heat oil in a pan and fry chopped onion until soft. Add ginger-garlic paste, salt, coriander powder, cumin powder, turmeric powder and bay leaf and cook for a few minutes. Add chicken pieces or mixed vegetables and cook until browned. Add water or stock and bring to a boil. Lower the heat and simmer until the chicken or vegetables are cooked. Add cream or coconut milk and simmer for a few more minutes. Garnish with chopped coriander leaves and serve with naan bread or rice.

Ingredients / Allergens:

100% bay leaves

Nutrients:

Per 100g: Energy 1313kJ/314kcal, Fat 8g (of which saturates 2.3g), Carbohydrates 75g (of which sugars 0g), Fibre 26g, Protein 8g, Salt 0.023g

Net Weight: 30 grams.

Product Origin: Sourced from India.

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