Best before date: The recommended usage period for this product is until 31.05.2024.
Jaggery, known as gur as well, is a natural sweetener that is derived from unrefined sugar. The process of producing jaggery involves boiling raw and concentrated sugar cane juice until it solidifies. Although jaggery can also be made from the sap of coconut and date palm trees, the variety made from sugar cane is the most commonly used and widely available. This traditional sweetener has been utilized for centuries due to its rich flavor and the unique method by which it is produced. The boiling process ensures that jaggery retains its natural nutrients and minerals, making it a healthier alternative to refined sugar. Jaggery is highly appreciated for its distinct taste, which enhances the depth and complexity of a wide range of culinary dishes and traditional recipes. Overall, jaggery is a cherished natural sweetener with a long history of usage across different cultures.
Nutritional composition: Each serving of jaggery contains approximately 95.0g of carbohydrates, 0.4g of protein, 0.08g of salt, 0.1g of total fat, 0.0g of saturated fat, 0.0g of fiber, and 93.0g of sugar.
Usage: Jaggery is a versatile ingredient that can be used in both sweet and savory recipes.
Allergen information: This product does not contain any known allergens.
Storage instructions: To maintain its quality, it is recommended to store jaggery in a cool and dry place within an airtight container.
Weight: This package contains 1 kg of jaggery powder.
Origin: The jaggery is sourced from India, where it has been traditionally produced for centuries.
Note: The actual packaging of the product may differ from the image displayed, as the manufacturer may change the design from time to time.
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