The product should be used before the date: 30.07.2024
Product description: Schani Minced Garlic is a convenient and natural product made from fresh and peeled garlic cloves that are minced and preserved in vinegar. It has a white colour and a pungent and spicy flavour that adds a kick and aroma to any dish. It is a widely used ingredient in various cuisines such as Indian, Chinese, Italian and Mexican. It is ideal for cooking, baking, frying and spreading. Schani Minced Garlic is also beneficial for your health as it has antioxidant, antibacterial and antifungal properties. It can help boost your immunity, fight infections and improve digestion.
Usage: Schani Minced Garlic can be used in various ways to enhance your food and drinks. You can use it to flavour curries, stir-fries, soups and sauces. You can also use it to make garlic bread, pizza, pasta and salad. You can also use it to make dips, spreads and dressings. You can also use it to make homemade remedies for common ailments such as colds, coughs, sore throats and ear infections. You can use Schani Minced Garlic as per your taste and preference, but a general rule is to use 1-2 teaspoons per 500 g of ingredients.
Ingredients / Allergens: Schani Minced Garlic contains garlic, water, vinegar and salt. It does not contain any artificial flavours, colours or preservatives.
Nutritional information: Schani Minced Garlic has low calories and fat content. It is rich in antioxidants that help protect your cells from damage and boost your immunity. It also contains allicin, a compound that has antibacterial and antifungal properties. It also contains vitamins such as B6 and C that help regulate metabolism and immune system. It also contains minerals such as iron, calcium, magnesium and potassium that help support your blood, bones, muscles and nerves. One teaspoon of Schani Minced Garlic (5 g) contains approximately 5 calories, 0 g of fat (0 g of saturated fat), 1 g of carbohydrates (0 g of sugar), 0 g of protein and 50 mg of sodium.
Net Weight: 283 grams.
Product Origin: Sourced from India.
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