The product should be used before the date: 01.03.2024
Patanjali Butter Ghee is a pure and natural product made from fresh cow’s milk. It is prepared by simmering butter until the milk solids are separated and the golden liquid ghee is obtained. Patanjali Butter Ghee has a rich flavour, a nutty aroma and a smooth texture that enhances the taste and nutrition of any dish. It is ideal for cooking, baking, frying and spreading. Patanjali Butter Ghee is also beneficial for your health as it contains healthy fats, vitamins and minerals that support your digestion, immunity and skin.
About Patanjali: Patanjali is a leading brand of Ayurvedic and natural products in India. It was founded by Baba Ramdev, a renowned yoga guru and spiritual leader, and Acharya Balkrishna, a scholar and expert in Ayurveda. Patanjali aims to provide quality products that are based on the ancient wisdom of Ayurveda and promote the well-being of people and the environment.
Usage: Patanjali Butter Ghee can be used in various ways to add flavour and nutrition to your food. You can use it to make traditional Indian dishes such as dal, curry, biryani, halwa, laddoo and more. You can also use it to bake cakes, cookies, pies and other desserts. You can also use it to fry snacks, vegetables, eggs and meat. You can also use it to spread on bread, toast, roti and paratha. You can also use it to make ghee lamps for worship or meditation.
Ingredients / Allergens: Patanjali Butter Ghee contains 100% pure cow’s ghee. It does not contain any artificial flavours, colours or preservatives. It is gluten-free and vegetarian-friendly. However, it may contain traces of milk due to cross-contamination during processing.
Nutritional information: Patanjali Butter Ghee has high calories and fat content. It is rich in saturated fats that help raise your good cholesterol (HDL) and lower your bad cholesterol (LDL). It also contains omega-3 and omega-6 fatty acids that help reduce inflammation and improve brain function. It also contains vitamins A, D, E and K that help maintain your vision, bone health, skin health and blood clotting. It also contains minerals such as calcium, phosphorus, magnesium and selenium that help support your bones, teeth, muscles and metabolism. One tablespoon of Patanjali Butter Ghee (15 g) contains approximately 135 calories, 15 g of fat (9 g of saturated fat), 0 g of carbohydrates, 0 g of protein and 0 g of sodium.
Net Weight: 500 grams.
Product Origin: Sourced from India.
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