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Haldiram Dal Makhani (300G)
The product should be used before the date: 21.09.2024
Haldiram Dal Makhani is a delicious and creamy dish that is made with black lentils, red kidney beans, butter, cream, and spices. Dal makhani is a traditional dish from North India that is slow-cooked to perfection. It has a rich and buttery flavor that will melt in your mouth. Haldiram Dal Makhani is a ready-to-eat dish that can be enjoyed anytime.
Usage: Haldiram Dal Makhani can be heated in a microwave or a pan and served hot with rice, roti, naan, or paratha. You can also garnish it with some fresh cream or coriander leaves for extra taste. Haldiram Dal Makhani is a wholesome and satisfying dish that can be enjoyed by the whole family.
Ingredients / Allergens: Water, black lentils (urad dal), red kidney beans (rajma), butter, cream, tomato paste, salt, ginger, garlic, green chili, onion, coriander powder, red chili powder, cumin powder, turmeric powder, garam masala, fenugreek leaves. Contains milk. May contain traces of nuts, wheat, soy, and sesame.
Nutritional information: Per 100g: Energy 132 kcal, Fat 6g (of which saturated 3g), Carbohydrate 14g (of which sugars 1g), Protein 5g, Salt 0.8g.
Net Weight: 300 grams.
Product Origin: Sourced from India.
The product design may differ from the image if the manufacturer changes the design.
Disclaimer: Please note that while we make every effort to ensure the accuracy and timeliness of product information, including ingredients and dietary details, these may be subject to change due to regulatory updates or changes at the manufacturer’s end. Therefore, it is essential to refer to the product label for the most up-to-date information and not solely rely on the details provided on our website.
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