The product should be used before the date: 21.09.2024
Haldiram Dal Makhani is a delicious and creamy dish that is made with black lentils, red kidney beans, butter, cream, and spices. Dal makhani is a traditional dish from North India that is slow-cooked to perfection. It has a rich and buttery flavor that will melt in your mouth. Haldiram Dal Makhani is a ready-to-eat dish that can be enjoyed anytime.
Usage: Haldiram Dal Makhani can be heated in a microwave or a pan and served hot with rice, roti, naan, or paratha. You can also garnish it with some fresh cream or coriander leaves for extra taste. Haldiram Dal Makhani is a wholesome and satisfying dish that can be enjoyed by the whole family.
Ingredients / Allergens: Water, black lentils (urad dal), red kidney beans (rajma), butter, cream, tomato paste, salt, ginger, garlic, green chili, onion, coriander powder, red chili powder, cumin powder, turmeric powder, garam masala, fenugreek leaves. Contains milk. May contain traces of nuts, wheat, soy, and sesame.
Nutritional information: Per 100g: Energy 132 kcal, Fat 6g (of which saturated 3g), Carbohydrate 14g (of which sugars 1g), Protein 5g, Salt 0.8g.
Net Weight: 300 grams.
Product Origin: Sourced from India.
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