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Schani Papadums Punjabi Masala 200g

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2,45 

14,45  12,25  / 1000 grams

Delivery time: 2-4 Working Days

Product contains: 200 grams

Category: 2 , Tag:4 , , ,
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The product should be used before the date: 01.11.2023

Schani Papadums Punjabi Masala is a type of thin and crispy flatbread that is made from urad dal flour, salt, spices and edible oil. It is a traditional and popular snack that can be enjoyed with any meal or as a standalone appetizer. Papadums Punjabi Masala has a spicy and flavorful taste that can add a zing to any dish or dip. Schani Papadums Punjabi Masala is made with high quality ingredients and hygienic processes to ensure taste and freshness. It is packed in a convenient 200 g pack that can be stored in a cool and dry place for up to 6 months.

Usage:

Schani Papadums Punjabi Masala can be used to prepare delicious and crunchy snacks in a few simple steps. Here are some tips on how to use it:

You can roast the papadums punjabi masala on a hot griddle or in a microwave oven for a few seconds until it puffs up and turns golden. You can serve it plain or with some toppings such as chopped onion, tomato, green chilies, coriander leaves, chaat masala and lemon juice.

You can also fry the papadums punjabi masala in hot oil for a few seconds until it puffs up and turns golden. You can serve it plain or with some dips such as mint chutney, tamarind chutney, yogurt or tomato ketchup.

Another way to use the papadums punjabi masala is to make papad rolls by soaking it in water for a few seconds and then draining it. You can fill it with some stuffing such as mashed potatoes, cheese, paneer, peas or corn. You can seal the edges with some water or flour paste and then deep fry them in hot oil until crisp. You can serve them with some dips of your choice.

You can also use the papadums punjabi masala to make papad chaat by breaking it into small pieces and mixing it with some boiled chickpeas, chopped onion, tomato, green chilies, coriander leaves, sev, salt, chaat masala and lemon juice. You can serve it as a tangy and crunchy salad or snack.

Ingredients / Allergens:

Urad Dal Flour (Black Gram Flour), Salt, Spices (Red Chilli Powder, Cumin Seeds, Black Pepper Powder), and Edible Oil. May contain traces of wheat, gluten, soy, sesame, peanuts and tree nuts.

Nutrient:

Per 100 g of raw papadums punjabi masala:

Energy: 351 kcal Protein: 22 g Carbohydrate: 60 g of which sugars: 2 g Fat: 2 g of which saturates: 0.4 g Fiber: 18 g Sodium: 1200 mg Iron: 7 mg Calcium: 200 mg

Net Weight: 200 grams.

Product Origin: Sourced from India.

The product design may differ from the image if the manufacturer changes the design.

Disclaimer: Please note that while we make every effort to ensure the accuracy and timeliness of product information, including ingredients and dietary details, these may be subject to change due to regulatory updates or changes at the manufacturer’s end. Therefore, it is essential to refer to the product label for the most up-to-date information and not solely rely on the details provided on our website.

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