Khanum Butter Ghee (500g)

The product should be used before the date: 30.08.2024

Khanum Butter Ghee is a premium quality clarified butter that is ideal for cooking, baking and frying. It is made from pure butter that is simmered and strained to remove the milk solids and water, leaving behind a rich and golden ghee that has a nutty aroma and a long shelf life. Khanum Butter Ghee is a versatile ingredient that can be used in various cuisines such as Indian, Middle Eastern, African and European. It enhances the flavor and texture of dishes such as curries, biryanis, parathas, halwas, cakes, pies and cookies. It also has many health benefits as it is rich in fat-soluble vitamins, antioxidants and healthy fats that support the immune system, digestion and skin health.

About Khanum:

Khanum is a brand of authentic ethnic foods that offers a range of products such as sauces, pastes, pickles, chutneys, oils and ghee. Khanum products are made from natural ingredients and follow traditional recipes that capture the essence and diversity of various cultures and cuisines. Khanum products are suitable for vegetarians. They are also free from artificial colors, flavors and preservatives. Khanum products are available in various pack sizes and formats to suit the needs and preferences of different consumers.

Usage:

To use Khanum Butter Ghee, you will need a spoon or a knife to scoop out the desired amount of ghee from the jar. You can use it as a substitute for oil or butter in any recipe that calls for frying, sautéing, baking or roasting. You can also use it as a spread on breads or crackers or as a topping on rice or lentils. You can store Khanum Butter Ghee at room temperature or in the refrigerator. If stored in the refrigerator, it may solidify and become white, but this does not affect its quality or taste. You can melt it by placing the jar in warm water or by microwaving it for a few seconds.

Ingredients / Allergens:

The ingredients of Khanum Butter Ghee are: Butter (Milk).

This product contains milk and may contain traces of nuts.

Nutrients:

The nutritional information per 100 g of Khanum Butter Ghee is as follows:

Energy: 3696 kJ / 898 kcal Fat: 99.8 g of which saturates: 66.8 g Carbohydrate: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g

Net Weight: 500 grams.

Product Origin: Sourced from India.

The product design may differ from the image if the manufacturer changes the design.

Disclaimer: Please note that while we make every effort to ensure the accuracy and timeliness of product information, including ingredients and dietary details, these may be subject to change due to regulatory updates or changes at the manufacturer’s end. Therefore, it is essential to refer to the product label for the most up-to-date information and not solely rely on the details provided on our website.