The product should be used before the date: March’2025
Chings Miracle Masala For Hakka Noodles is a ready-to-use spice mix that gives an authentic Chinese taste to your noodles. It is made with a blend of spices, herbs and sauces that enhance the flavor and aroma of your dish. Chings Miracle Masala For Hakka Noodles is easy and convenient to use. You just need to boil some noodles, stir-fry some veggies, add the masala and mix well. You can also customize your noodles by adding your choice of protein such as chicken, eggs, paneer or tofu. Chings Miracle Masala For Hakka Noodles is a perfect solution for a quick and delicious meal that can be enjoyed by the whole family.
Chings Miracle Masala For Hakka Noodles can be used to prepare tasty and satisfying noodles in a few simple steps. Here are some tips on how to use it:
Boil 2 cups of noodles in 8 cups of water for 2-3 minutes or until cooked. Drain the water and keep the noodles aside.
Heat 2 tbsp of oil in a pan and stir-fry 1 cup of chopped veggies such as onion, carrot, cabbage, capsicum and spring onion for 2-3 minutes or until crisp.
Add the boiled noodles and one packet of Chings Miracle Masala For Hakka Noodles (20g) and toss well to coat the noodles with the masala.
Serve hot with some ketchup or schezwan sauce.
Ingredients / Allergens:
Chings Miracle Masala For Hakka Noodles contains:
Spices & Condiments
Dehydrated Vegetables (Onion, Garlic)
Soy Sauce Powder (Soybean, Wheat, Salt)
Acidity Regulator (INS 330)
Flavour Enhancers (INS 627, INS 631)
Anticaking Agent (INS 551)
Edible Vegetable Oil
Natural & Nature Identical Flavouring Substances
Contains soybean and wheat.
May contain traces of milk, mustard, celery and sesame.
Per 100 g of Chings Miracle Masala For Hakka Noodles:
Energy: 293 kcal Protein: 5.9 g Carbohydrate: 63.7 g of which sugars: 24.6 g Fat: 2.4 g of which saturates: 0.9 g Fiber: 4.8 g Sodium: 10.6 g
Net Weight: 20 grams.
Product Origin: Sourced from India.
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